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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Taco Salad Recipe

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This recipe for Taco Salad is from The Mowry/Ritchie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef, browned
1 pkg taco seasoning
1 head lettuce, chopped
4-5 green onions, chopped
2 cups shredded cheddar cheese
1 can kidney beans or black beans, rinsed and drained
1 small bottle Western dressing
Nacho flavored Doritos
Directions:
Directions:
Brown ground beef and drain off any fat. Add the package of taco seasoning and mix. Do not add water. Chop the lettuce and green onions and put in a large bowl. Toss in ground beef, cheese, and beans. Add the dressing to taste (I usually add about 1/2 to 3/4 of the small bottle). Pour 1/2-3/4 of the bag of Doritos into a large Ziplock bag and crush into bite sized pieces. Top the salad with the chips and toss all together.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
If you are taking this to a potluck, wait until you are ready to serve to dress the salad and toss in Doritos.

 

 

 

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