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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Angie's Green Chile Recipe

5 stars - based on 1 vote
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This recipe for Angie's Green Chile is from The Sibell-Costello Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb small diced pork or ground beef
Green Chili - 1 1/2 to 2 Cups
28.5 oz Tomatoes or 2-3 Roma Tomatoes
3/4 Onion
4 cloves of Garlic
Flour
Salt, pepper, and Garlic salt to taste
2 Beef Bouillon cubes
Directions:
Directions:
Brown meat. Drain oil if using ground beef. Add onion and garlic and simmer 5 minutes on low. Mix spices beef bouillon, and 4-5 cups of water in a large cup and add to pot. Add tomatoes and bring to a boil. Add cut, peeled green chili and cook for an hour or so. Want it more thick? Add a little more flour...
Preparation Time:
Preparation Time:
1.5 hours
Personal Notes:
Personal Notes:
Very good!
Use 1 Hot and 2 mild packages of Green Chilli. Should be enough for about 3-6 batches.

 

 

 

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