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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Vincent Price's Steak Diane Recipe

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This recipe for Vincent Price's Steak Diane is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tenderloin steaks, 1/" thick
3 TBSP butter
2 TBSP shallots, finely chopped
1 TBSP Worcestershire sauce
2 TBSP brandy
Salt & pepper, to taste
Chopped parsley
Directions:
Directions:
Using wooden mallet or the flat size of a broad knife blade, pound the steaks between pieces of pieces of waxed paper until they are about 1/4" thick. In a small saucepan, heat 1 TBSP butter. Add shallots and cook them until lightly browned. Add Worcestershire sauce and heat to boiling. Keep hot. In a large skillet, melt remaining 2 TBSP butter over high heat. When it begins to brown, add steaks. Cook for 3 minutes. Turn and cook 2-3 minutes longer. Add brandy to pan. Very carefully light with a long match, then shake pan until the flames subside. Arrange steaks on plates. Sprinkle with salt and pepper to taste. Spread shallot sauce over steaks and sprinkle with chopped parsley.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
From National Enquirer Special Celebrity Cookbook

 

 

 

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