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Scotcharoos Recipe

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This recipe for Scotcharoos is from KODAYLISCIOUS!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1 c. karo syrup
1 c. peanut butter
6 c. rice krispies cereal
1 pkg chocolate chips
1 pkg butterscotch chips
Directions:
Directions:
Cook sugar and syrup on stove and bring to a SOFT boil. Remove from heat. Add peanut butter and mix until smooth. Add Rice Krispies and mix well. Spread in 9 x 13 pan. Melt chocolate and butterscotch chips together on low heat stirring constantly (so it doesn't burn). When melted through pour mixture on top of rice krispies mixture in pan and cover completely. Let cool and refrigerate until chocolate mixture hardens.
Personal Notes:
Personal Notes:
When you are ready to cut into squares take out of fridge and let soften up for a good while to make it easier to cut.

 

 

 

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