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Hot Buttered Rum Recipe

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This recipe for Hot Buttered Rum is from The Soup Sisters and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Vanilla Bean Butter
4 Tablespoons unsalted butter, at room temperature
Seeds scraped from 1 vanilla bean pod
1 1/2 tablespoons packed dark brown sugar
Pinch salt
Pinch ground mace
Pinch ground cinnamon

Drinks:
6 ounces dark rum
3 cups hot water
Directions:
Directions:
For the vanilla butter; Vigorously mix ingredients together in a medium bowl. Set aside until ready to use. If making in advance, store in a small bowl wrapped in plastic, refrigerate and then return to room temperature before using.

For the drinks: Stir together rum and water. Place 1 tablespoon vanilla butter in each of the four warmed cups. Pour rum mixture into cups and serve.
Number Of Servings:
Number Of Servings:
4

 

 

 

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