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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

German Spaghetti Recipe

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This recipe for German Spaghetti is from KODAYLISCIOUS!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. Thin spaghetti
2 cans crushed tomatoes
1/2 c. melted butter
16 oz. shredded cheddar cheese
Directions:
Directions:
Cook spaghetti and drain. Mix with melted butter and put in bottom of dish. Pour crushed tomatoes over pasta mixture. Top with shredded cheese. Bake at 350º for 30 minutes until cheese is melted and browning.
Personal Notes:
Personal Notes:
I usually cut this recipe in half unless I want left overs. Sometimes I will only bake for 20 min. if I'm in a hurry and it still tastes great. You may also add 1 medium onion, chopped fine for more flavor. Also, I usually don't use all the cheese. That's a lot for me. And I usually only use half of the tomatoes in the recipe and save the other half to pour on top of individual servings when cooked.

 

 

 

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