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"The belly rules the mind."--Spanish Proverb

Tomato Chowder` Recipe

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This recipe for Tomato Chowder` is from Corbin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium large potatoes, cubed in very small pieces
6 strips of bacon, chopped
1 medium onion, chopped
3/4 quart milk (about)
Salt and pepper to taste
1 rounded tablespoon flour
1 28-oz can tomatoes
Dash of Tabasco
Directions:
Directions:
Brown bacon and onion. Add tomatoes (cut-up), salt, flour and potatoes. Simmer until potatoes are done---about 30 minutes. Add milk.

May add extra tomatoes or can of tomato soup. May use some Half & Half for the milk ingredient.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
This recipe came from my friend Sarah Davis.

 

 

 

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