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Dot Bailey's Coffee Cake Recipe

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This recipe for Dot Bailey's Coffee Cake is from The Bailey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
scald 1 cup of milk (then cool)
2 pkgs dry yeast and 1 tsp. sugar dissolve in 1 cup warm water
1 cup sugar
2 beaten eggs
1cup melted shortening
6 cups flour
Directions:
Directions:
Mix sugar,eggs,shortening and cooled milk. add yeast mixture. Add about 6 cups flour knead on board until very light. Place in greased bowl let rise until double in bulk.
Divide in half. Roll out 1/2 inch thick and rollout in thick rectangle- spread with butter brown sugar, nuts and raisins or candied fruit and roll up. I roll up the dough after I spread then gently place in the greased round tin its easier. Let rise up again until light. Bake in moderate oven at 350 degrees. When partly cooled ice.
Personal Notes:
Personal Notes:
This makes 2 large coffee cakes or you can make 9 dozen rolls with the other half.
I remember her using what she called "stick raisins". They were larger than the regular raisins.

 

 

 

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