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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ada's Dessert Recipe

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This recipe for Ada's Dessert is from The Bailey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can evaporated milk chilled over night
1 lemon jello
1/2 cup sugar
juice of orange and lemon
1 cup hot water

Crust
graham crackers
6 tbsp. butter
2 tbsp. sugar
Directions:
Directions:
chill first 5 ingredients. then mix until fluffy. Line tin, pour in mixture, then cover with crumbs and chill.
Personal Notes:
Personal Notes:
A lot of recipes are written in the times what they used for equipment or pans is different but we just adapt.

 

 

 

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