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Fresh Raspberry Pie Recipe

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This recipe for Fresh Raspberry Pie is from The Bailey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. raspberries
1 c. sugar
1 baked pastry shell
1 c. whipping cream
1/2 c. confectioner's sugar
2 tbsp. lemon juice
1 c. crushed raspberries
1/16 tsp. salt
Directions:
Directions:
Wash berries; add sugar and chill. Put sweetened (4 c.) berries in baked pastry shell and cover with frozen topping

Topping:
Beat cream until stiff; fold in confectioner's sugar, salt, lemon juice, and crushed 1 c. raspberries. Place in refrigerator tray and freeze about 1 hour. Spread on pie and serve at once. Makes one 10 inch pie.

 

 

 

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