Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Gourmet Macaroni & Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gourmet Macaroni & Cheese is from Sinnett-Iacuone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ cups macaroni ¼ cup butter
¼ cup flour 2 cups milk
1 tsp. salt 1 tsp. sugar
½ lb. processed cheese, cubed (250 g)
(Velveeta) 2/3 cup plain yogurt
1 1/3 cups ricotta cheese (325 ml) 2 cups grated old cheddar cheese
1 ½ cups soft breadcrumbs 2 Tbsp. butter
paprika
Directions:
Directions:
Cook and drain macaroni and place in a 2 ½ quart (2.5 L) greased casserole. Melt butter over medium heat; stir in flour; mix well. Add milk and cook over medium heat, stirring constantly until sauce thickens. Add salt, sugar and cheese. Mix well. Mix yogurt and ricotta cheese into sauce as well as cheddar cheese. Pour over macaroni. Mix well. Sprinkle crumbs over top. Dot with butter and sprinkle with paprika. May be frozen at this point. Bake at 350F for 45-50 minutes. Can double the recipe and cook in a 5 quart dutch oven. Serves 6.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

132W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!