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Liver Loaf Recipe

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This recipe for Liver Loaf is from Gerwick Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. beef liver
1 medium onion, chopped
1/2 lb. pork sausage
1 c. dry bread crumbs
1 tbsp. lemon juice
1 tsp. Worcestershire sauce
1 tsp. salt
1 tsp. celery salt
dash pepper
2 beaten eggs
1/2 c. stock
4 slices bacon
Directions:
Directions:
Cover liver with hot water; simmer 5 minutes. Drain, reserving stock. Put liver and onion through food chopper using medium blade. Add remaining ingredients, except bacon. Form in loaf in 9x5x3-inch pan. Top with bacon slices. Bake in moderate oven (350 degrees) for 45 minutes.

 

 

 

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