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Creamy Curry Cauliflower and Broccoli Soup Recipe

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This recipe for Creamy Curry Cauliflower and Broccoli Soup is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
water - enough to cover vegetables
chicken bullion cubes (1 cube per 1-2 cups of water above)
1 onion, chopped
1 garlic clove, chopped
1 head cauliflower, roughly chopped
1/2 head broccoli, roughly chopped
1 tsp. curry powder
salt and pepper to taste
Directions:
Directions:
1. In a stockpot, add onion, garlic, cauliflower, and broccoli. Measure water, and add enough water to cover vegetables. Add 1/2 to 1 chicken bullion cube for every 1 cup of water you added. Bring to a boil and reduce heat to low. Continue to simmer until vegetables are tender.

2. Blend everything with an immersion blender, a regular blender, or food processor and return to pot.

3. Season with curry powder, chicken bouillon, salt, and pepper.

4. Keep soup warm till ready to serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5-10 min
Personal Notes:
Personal Notes:
I doubled or tripled this easy meal for leftovers. You can also a combination of milk, cream or cheese to the soup at the end to make it richer.

 

 

 

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