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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sausage Jambalaya Recipe

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This recipe for Sausage Jambalaya is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ medium bunch fresh parsley, chopped or ¼ cup dried parsley
1 large onion, chopped
5 sticks celery, chopped
4 cloves garlic, chopped
4 or 5 green onions, chopped
½ green bell pepper, chopped
15 ounces canned tomato sauce
1 can chicken broth
1 can beef broth
1 bay leaf
salt to taste
¼ tsp. thyme
3 lb. of sausage: smoked, fresh, Polish, any combination.
1 tsp. Cajun seasoning
3 c. uncooked rice
Directions:
Directions:
1. In a 5 quart pot, cook sausage and then remove from pot.

2. Saute onions, celery, garlic, and green pepper until onions are transparent.

3. Add tomato sauce and about 2 quarts of water. Add sausage and rest of ingredients, except the rice. Let cook until gravy starts to thicken.

4. Add the uncooked rice and cook until rice is done.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15-20 min
Personal Notes:
Personal Notes:
Leftovers freeze well. You can substitute cooked chicken for the sausage or use ½ chicken and ½ sausage.

Instead of using 15 oz. of tomato sauce, chicken and beef broth, you can use 45 oz. of tomato sauce.

 

 

 

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