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Honey Bourbon Chicken Recipe

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This recipe for Honey Bourbon Chicken is from The Wilkins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb boneless, skinless chicken cut into strips
1/2 C. diced onion
1 C. honey
1/4 C. Brown Sugar
1/2 C. soy sauce
1/4 C. ketchup
1 tbsp. canola oil
2 garlic cloves, minced
1/4 tsp. red pepper flakes
1-2 tbsp. cornstarch
1/4 C. Bourbon
1 tsp. salt
1 tsp. black pepper
sesame seeds (optional)
Directions:
Directions:
1.Salt & pepper chicken and place in large crock pot
2.In a medium bowl, mix together honey, brown sugar, soy sauce, ketchup, oil, garlic, red pepper flakes, onion, bourbon and add to crock pot
3.Cook on low 3-4 hours
4.Combine 1 Tbsp cornstarch with 1 Tbsp water. Pour into crock pot & mix, If sauce doesn’t thicken, add one more Tbsp of cornstarch and water
5.Serve over rice, sprinkle with sesame seeds.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
You can place all ingredients in a gallon size freezer bag and freeze until ready to use. When ready to use thaw in fridge overnight. Empty contents into crock-pot and cook on low 3-4 hours.

 

 

 

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