Blueberry Buckle Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: BATTER: 3/4 c. granulated sugar 1/2 c. Butter Flavor Crisco 1 egg 3/4 c. milk 1/2 t. vanilla 2 c. all-purpose flour 2 t. baking powder 1/2 t. salt 2 c. fresh blueberries
TOPPING: 1/2 c. firmly packed brown sugar 1/2 c. all-purpose flour 1/2 t. salt 1/4 c. Butter Flavor Crisco 2 t. milk 1 t. vanilla
BLUEBERRY SAUCE: 3/4 c. plus 1 T. water, divided 1/4 c. sugar 1 T. lemon juice 1 T. cornstarch 1 c. fresh blueberries
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Directions: |
Directions:For Blueberry Buckle: Heat oven to 375º. Grease 9-inch square pan with Butter Flavor Crisco.
For batter, combine granulated sugar and 1/2 c. Butter Flavor Crisco in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat until well blended.
Combine 3/4 c. milk and 1/2 t. vanilla. Combine 2 c. flour, baking powder and 1/2 t. salt. Add to creamed mixture alternately with liquid using low speed of electric mixture. Fold in blueberries. Spread in pan.
For topping, combine brown sugar, 1/2 c. flour and 1/2 t. salt. Cut in 1/4 c. Butter Flavor Crisco with pastry blender (or 2 knives) until flour is blended to form coarse crumbs. Combine 2 t. milk and 1 t. vanilla. Drizzle over flour mixture tossing with a fork. Crumble over batter.
Bake at 375º for 45 minutes or until toothpick inserted in center comes out clean. Serve warm or at room temperature with Blueberry Sauce.
For Blueberry Sauce: Combine 3/4 c. water and sugar in medium saucepan. Bring to a boil on medium-high heat. Stir until sugar dissolves. Add lemon juice. Dissolve cornstarch in remaining 1 T. water. Add to saucepan. Cook and stir 1 minute. Add blueberries and cook until some of the blueberries burst and sauce turns into a beautiful purple sauce. Serve warm over Blueberry Buckle. (Makes 1 1/4 c. sauce)
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Number Of
Servings: |
Number Of
Servings:9 |
Personal
Notes: |
Personal
Notes: I usually double the sauce recipe as I don't want to be stingy in the amount of sauce desired on the cake. Also, leftover sauce is delicious over vanilla ice cream!
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