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Steak and Potato Chowder Recipe

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This recipe for Steak and Potato Chowder is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup chopped onion
6 oz boneless beef sirloin, cut in thin strips
15 oz can stewed tomatoes, undrained
1 cup,kidney beans, drained and rinsed
1 baking potato, diced small
1/2 cup chicken broth
1 tsp cumin
1 tsp chile powder
1 tsp garlic powder
Directions:
Directions:
Mist 1 1/2 qt microwave-safe casserole with non- stick spray. Add onion and microwave until tender, about 3 minutes. Add remaining ingredients and stir well. Cover and microwave on medium-high until potatoes are tender, about 20 minutes. Stir occasionally. Adjust consistency with more broth, if needed.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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