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Italian Jam Crosata(jam tart) Recipe

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Category:
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Ingredients:  
Ingredients:  
Italian Jam Crostata

Crostata is a favorite Italian dessert. It's a simple and basic but extremely flavorful dessert consumed in Italy and the region of Puglia, with the specific coastal town of Vieste being the town that inspired this particular dessert.

ingredients

3 cups of flour, divided
10oz jar of spreadable fruit or marmalade (orange marmalade is the traditional flavor used,
1 cup of sugar
1 cup canola oil
1 teaspoon of vanilla extract
2 large eggs
3 teaspoons of baking powder
1 teaspoon of baking soda
Citrus zest

Directions:
Directions:
you'll need:"
2 medium sized mixing bowls
Non-stick cookie sheet

preparation : 1. In one bowl, stir sugar and oil together.

2. Add eggs, vanilla and zest to the same bowl.

3. In a 2nd bowl, mix flour, baking soda and baking powder.

4. Combine wet and dry ingredients into one bowl.

5. Take dough and press down into cookie sheet;
make sure to reserve some dough (1/2 cup should be sufficient) for lattice on top of Crostata.

6. Pre-heat oven to 350 degrees 7. Spread marmalade on top of dough. 8. Roll out lattice and place on top of jam or marmalade 9. Place dough in cookie sheet into oven for 20min or until dough is golden brown.

 

 

 

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