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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chile Macaroni Recipe

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This recipe for Chile Macaroni is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups elbow macaroni
1 1/4 cup water
1/2 cup prepared salsa
4 TBSP tomato paste
13 oz kidney beans
1/2-1 tsp chile powder
Directions:
Directions:
Place all ingredients in a 1 1/2 qt casserole dish. Cover and microwave on high for 10-15 minutes or until macaroni is tender and excess liquid is evaporated.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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