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Chicken Parisienne Recipe

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This recipe for Chicken Parisienne is from The Not So Secret Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. can of small mushrooms (optional)
Little water
Rice Cream of mushroom soup
1/2 cup of white wine
Sour cream
Directions:
Directions:
Fry out chicken pieces in oil
Add cream of mushroom soup and mushrooms
Add wine and a little water.
Let simmer 30-45 minutes covered till tender.
Remove chicken, stir in 1 cup of sour cream (less or more depends on desired thickness).
Heat 5 minutes, do not boil.
Serve over chicken with rice.

 

 

 

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