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Country Morning Cake Recipe

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This recipe for Country Morning Cake is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Topping:
1/4 cup sugar
1/4 cup firmly packed brown sugar
1/2 tsp cinnamon
Cake:
1/2 cup margarine/butter, melted
1/4 cup sugar
1/2 cup sour cream
1 tsp vanilla
1 egg
1/2 tsp baking soda
Dash of salt
1/3 cup raisins
Directions:
Directions:
Heat oven to 350º. Mist pan with baking spray with flour. In small bowl, combine all topping ingredients. In medium bowl, cream margarine and 1/4 cup of sugar until light and fluffy. Beat in sour cream, vanilla and egg. Stir together flour, baking soda and salt. Add to creamed mixture and blend well. Spread half of batter in prepared pan. Sprinkle with raisins. Sprinkle half topping over raisins. Spread remaining batter over top. Sprinkle with remaining topping. Bake 25-30 minutes or until toothpick inserted in center comes out clean. Serve warm.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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