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Girdle Buster Recipe

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This recipe for Girdle Buster is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
25-30 Oreo cookies
1/3 cup margarine, melted
1 small can of Hershey's syrup (or less)
8 oz Cool Whip
1/2 gallon butter pecan ice cream
Directions:
Directions:
Rumble cookies into 9X13 dish. Pour melted margarine over cookies and mix together. Spoon softened ice cream over cookie mixer. Pour syrup over ice cream layer, cover and freeze. Next day, spread Cool Whip over frozen mixture and refrigerate until ready to serve. Don't leave for extended time in refrigerator. (I'm thinking praline and cream ice cream and caramel,sauce)
Number Of Servings:
Number Of Servings:
12-16
Personal Notes:
Personal Notes:
Dessert can be refrozen, just be sure to take it out about 20 minutes before serving. This one is from Deana S

 

 

 

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