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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Cheesy Potato Soup Recipe

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This recipe for Cheesy Potato Soup is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium potatoes
1 small onion, chopped
16 oz Velveeta cheese
1/2 pkg bacon, browned and broken into pieces
2 tsp sugar
3 cups milk
1 stick butter
1/2 cup flour
Salt & pepper, to taste
Directions:
Directions:
Peel and cube potatoes. Place in pot with just enough water to cover potatoes. Bring to a boil, cover and cook until tender. Do not drain water from potatoes. Add cheese and bacon pieces. Cook onions in bacon drippings. While cheese is melting, prepare a white sauce as follows: melt butter in saucepan over low heat. Blend in flour, salt and pepper, and sugar. Add milk quickly, stirring constantly, until mixture thickens and bubbles. Add white sauce to potato mixture. Stir to mix well.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
From Q99's Breakfast Club "Feed Dave Thursday"

 

 

 

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