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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Panera Bread Tomato Soup Recipe

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This recipe for Panera Bread Tomato Soup is from The Pettit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
two 28 ounce cans of Red Pack brand crushed tomatoes
1 cup sweet onions, diced
2 cloves of crushed garlic
1/4 cup butter
1 tsp salt
2 tsp sugar
1/4 tsp oregano
1/8 tsp red pepper flakes
1/4 cup heavy cream
croutons
Directions:
Directions:
sauté onion and garlic in butter
put cans of crushed tomato in pot
add sauted onion and garlic
add remainder of ingredients EXCEPT for the cream
cook on low for one hour
add cream
stir
serve with croutons

 

 

 

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