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refrigerator bran muffins Recipe

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This recipe for refrigerator bran muffins is from The Great Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15-oz) box wheat bran flakes cereal (raisen bran)
5 cups all-purpose flour
3 cups sugar
5 teaspoons soda
2 teaspoons salt
4 eggs, beaten
1 quart buttermilk
1 cup shortening, melted
Directions:
Directions:
Combine first 5 ingredients in a large bowl; make a well in center of mixture. add eggs, buttermilk, and shortening;stir just enough to moisten dry ingredients. Cover and store in refrigerator until ready to bake, as long as five to six weeks.

When ready to bake, spoon batter into greased muffin tins, filling two-thirds full. Bake at 350 for 20 minutes.
Number Of Servings:
Number Of Servings:
5 1/2 dozen
Personal Notes:
Personal Notes:
Looking through old recipes, Sarah used to like these, easy to make ahead for company coming!

 

 

 

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