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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Champagne Salad Recipe

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This recipe for Champagne Salad is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese
3/4 c. powdered sugar
10 oz. partially frozen strawberries
2 diced bananas
1 c. drained crushed pineapple
1/4 c. chopped pecans
10 oz. cool whip
Directions:
Directions:
Cream cream cheese and powdered sugar together. Fold in the rest of the ingredients and pour into a container to freeze. Take out of the freezer 1 hour before serving.
Personal Notes:
Personal Notes:
Peggy Wood, a past preachers wife at Mt. Zion United Methodist Church, gave me this recipe.

 

 

 

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