Mile-High Fudge Brownie Pie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 squares semi-sweet baking chocolate
1 stick butter/ margarine
3/4 cup sugar
2 eggs
1 tsp vanilla
1/2 cup flour
2 cups cold milk
2 pkg (4 serving size) chocolate instant pudding mix
1 tub Cool Whip, divided
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Directions: |
Directions:Preheat oven to 350º. Microwave chocolate and butter in large bowl on HIGH 2 minutes until butter is melted. Stir until chocolate is melted. Blend in sugar, mix in eggs and vanilla. Stir in flour until well blended. Spread into greased 9" pie pan. Bake 30 minutes or until toothpick comes out clean. Cool on wire rack. Scoop out center of brownie, leaving 1/2" thick rim around the edges and thin layer in the bottom. Reserve brownie pieces. Pour milk into large bowl. Add pudding mixes. Beat well with wire whisk, 2 minutes. (Mixture will be thick.) gently stir in half of the whipped topping and all but about 1/2 cup reserved brownie pieces. Spoon mixture into crust. Top with remaining topping and brownie pieces. Refrigerate 2 hours. |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:2 1\2 hours |
Personal
Notes: |
Personal
Notes: Also from Cool Whip.
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