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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Bran Muffins Recipe

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This recipe for Bran Muffins is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. boiling water
1 c. All-Bran crumbles or buds
3/4 c. raisins
1 1/2 c. sugar
1/2 c. shortening
2 eggs
2 c. buttermilk
2 c. All-Bran crumbles
2 1/2 c. flour
1 tsp. salt
2 1/2 tsp. soda
Directions:
Directions:
Pour boiling water over 1 c. bran and raisins, set aside. Mix sugar, shortening, eggs and buttermilk together in mixer; add 2 c. bran. Sift dry ingredients and add to sugar mixture, then add bran and raisins; mix until moist. Store in refrigerator in an air tight container. When ready to use dip out what you need and do not stir the rest. You can cook in microwave or oven. This keeps well up to 4 weeks.
Personal Notes:
Personal Notes:
This was my sister Helen Curtis's recipe.

 

 

 

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