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Baked Cream Cheese Recipe

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This recipe for Baked Cream Cheese is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 4 oz. package refrigerator crescent dinner rolls
1 8 oz. package cream cheese
1/2 tsp. dill weed
1 egg yolk, beaten
Directions:
Directions:
Unroll crescent dough on lightly floured surface; press together seams to form 12 x 4-inch rectangle. Sprinkle top of cream cheese with half of dill; lightly press dill into cream cheese. Place cream cheese, dill-side down, in center of dough. Sprinkle cream cheese with remaining dill. Enclose cream cheese in dough by bringing sides of dough together, pressing edges to seal. Place on lightly grease cookie sheet; brush with egg yolk. Bake at 350º, 15 to 18 minutes or until lightly browned. Serve with assorted crackers and apple slices.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
From the Philadelphia Cream Cheese Cookbook.
VARIATIONS: Substitute combined 1/2 tsp. dried rosemary leaves, crushed, and 1/2 tsp. paprika for dill weed.

 

 

 

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