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12 Layer Jell-O Recipe

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This recipe for 12 Layer Jell-O is from The Doyle and Coleen Young Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 - 3 oz boxes of Jell-O gelatin (various flavors)
1 - 16 oz container of sour cream
Directions:
Directions:
Spray a 9 x 13 pan with cooking spray and set aside. In a bowl, dissolve one box of gelatin into 1 cup of boiling water. Take 1/2 cup of the gelatin mixture and fold in 1/3 cup sour cream. Pour the sour cream mixture into the pan and place in the refrigerator until set (approximately 30 min.). In the remaining gelatin mixture add 3 tbsp. water. When the first layer is set, pour the clear layer over it and place back in the refrigerator until set (approximately 30 min.). Repeat steps for each box of Jell-O.
Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
6 hours
Personal Notes:
Personal Notes:
One of Aunt Coleen's favorite dishes at our family get-togethers. Can also be made with sugar free Jell-O.

 

 

 

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