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Ham and Split Pea Soup Recipe

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This recipe for Ham and Split Pea Soup, by , is from The Dixon/Rapp Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sandy Dixon


1 ham bone with ham on it
1 pkg split Peas
1 onion chopped
3 stalks of celery chopped
2 carrots chopped
2 cloves of garlic chopped
Seasoning to taste

Put Ham bone into large pot cover with water bring to boil and than simmer for 1-2 hours Ham should be coming off bone
Take bone and ham out of pot
Add split Peas, onion, celery, carrot, and garlic to pot
Bring to boil, simmer for 2-4 hours stirring occasionally
Soup should now be green and thick
Chop Ham from bone Add ham to soup
Let cool and than take fat off of top of soup
reheat and season to your taste

Personal Notes:
Personal Notes:
This was one of Fred Dixon's favorite soup




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