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Party Layered Taco Dip Recipe

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This recipe for Party Layered Taco Dip is from From Nana's Kitchen With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 lbs ground beef
2 cans drained red kidney beans
2 avocados
2 T lemon juice
1 8 oz sour cream
1/2 cup mayo
1 packet of taco seasoning mix
3 tomatoes, diced
2 small cans chopped or sliced black olives
1 large bunch of green onions, diced
8 oz shredded mild cheddar cheese
Sturdy tortilla chips or Fritos
Directions:
Directions:
Use a 9 X 11 dish or container-
1st layer: Brown ground beef and drain, and rinse kidney beans and drain. Mix.
2nd layer: Mash 2 avocado's, add 2 TBS lemon juice, salt and pepper. Spread over beans and beef.
3rd layer: Mix 1 8 oz sour cream, 1/2 cup mayo and 1 packet of taco seasoning mix.
Spread thin layer.
4th layer: 3 finely chopped tomatoes.
5th layer: sliced or diced black olives.
6th layer: 1 large bunch of green onions, chopped fine.
7th layer: 8 oz shredded cheddar cheese.

Refrigerate at least an hour.
Serve with chips.
Number Of Servings:
Number Of Servings:
party sized
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
I brought this to almost all gatherings for about 10 years. My mom gave me this recipe.

 

 

 

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