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Mounds Cake Recipe

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This recipe for Mounds Cake is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box devils food cake mix
1/3 cup vegetable oil
4 large eggs
15 oz can cream of coconut
1 1/3 cup of water
3 cups shredded coconut
1 can chocolate frosting
Directions:
Directions:
Heat oven to 350º. Beat first 3 ingredients, 1/2 cup cream of coconut, and 1 1/3 cups water for 2 minutes. Pour into 2 greased and floured 9" cake pans and bake for 25 minutes. Cool. Stir coconut into remaining cream of coconut. Spread between cake layers. Frost whole cake with chocolate frosting.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
555 calories per serving, and worth every ever-lovin' calorie!

 

 

 

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