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Slow-cooker Red beans and Rice Recipe

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This recipe for Slow-cooker Red beans and Rice is from The Great Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb dried red beans
3/4 lb smoked turkey sausage, i use andoullie
3 celery ribs, chopped
1 green bell pepper chopped
1 red bell pepper chopped
1 sweet onion, chopped
3 garlic cloves, minced
1 tbsp Creole seasoning

Hot cooked long-grain rice
Hot sauce (optional)
Garnish; finely chopped green onions, finely chopped red onion
Directions:
Directions:
combine first 8 ingredients and 7 cups water in a 4-quart slow cooker. Cover and cook on high 7 hours or until beans are tender.

Serve red bean mixture with hot cooked rice, and, if desired, hot sauce.
Personal Notes:
Personal Notes:
Use your own chicken stock, always makes it more tasty

 

 

 

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