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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from The Mowry/Ritchie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c onion chopped
2 T butter
1 3 oz package cream cheese, softened
1 T milk
2 c cooked chicken
1 10.75 can cream of mushroom soup
1 8 oz sour cream
1 c milk
3/4 c cheddar cheese
Tortilla shells
Directions:
Directions:
In a medium skillet cook onions in hot butter over medium heat until onion is tender.

In a medium bowl stir together cream cheese, 1 T milk, and chicken. Stir until combined. Spoon the mixture onto the tortilla shells. Place the shells into a greased baking dish.

For sauce, in a medium bowl combine the soup, sour cream, and 1 cup of milk. Pour evenly over the tortillas in the baking dish. Cover with foil. Bake at 350º for 35 min. Remove foil and sprinkle with cheese. Return to the oven and bake for another 5 min.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30

 

 

 

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