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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Ruby's Squash pie Recipe

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This recipe for Ruby's Squash pie is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup grated squash firmly packed
1 egg, beaten
1/4 stick margarine, melted
1 heaping teaspoon flour
3/4 cup sugar
1/4 tsp baking powder
Dash of salt
1 tsp lemon flavoring (may use 1/2 coconut & 1/2 lemon, if desired)
Directions:
Directions:
Let squash drain. Mix dry ingredients and add to squash. Add beaten egg, melted margarine and flavoring. Pour into uncooked pie shell. Bake at 350º for 45 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This one came from Aunt Ruby.

 

 

 

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