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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

APPLE DUMPLINGS Recipe

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This recipe for APPLE DUMPLINGS is from The Licking Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry:
2 cups flour
1 cup shortening
1 teaspoon salt
6 tablespoons water
Mix as regular pastry into a ball and divide into 12 equal portions.

Fruit:
Pare 6 Granny Smith apples and divide into halves (1/2 apple per dumpling).

Dumplings:
Roll each pastry portion into a small circle. Slice 1/2 apple onto the pastry and add small 1/2 pat butter, about 1/2 teaspoon sugar and dash of cinnamon. Fold pastry around the mixture and seal. Place dumplings side by side in baking dish.

Syrup:
2 cups water
2 cups sugar
1/8 cup butter
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
Mix and bring to a boil, pour over the dumplings, and bake in 400 degree oven for about 45 minutes, or until apples are tender.
Directions:
Directions:
See above
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Serve with hot with half and half. I double the syrup just because I like it that way.....lots of juicy sweet crust!

 

 

 

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