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Beef Roll-Ups from Mom Recipe

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This recipe for Beef Roll-Ups from Mom is from The Nickel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. - 2 lbs. round steak
1 lb. bacon, diced
1 large onion, chopped
Salt
Pepper
Toothpicks
Directions:
Directions:
Cut round steak into serving pieces and flatten with cleaver. Mix raw bacon pieces and diced onion. Put a spoonful of this mix on each piece of meat and season with salt and pepper, then roll up and secure with toothpicks. In a large and deep sauce pan, brown all the roll-ups, then add water to cover. Simmer, covered, for 1 1/2 hrs. Take out roll-ups so you can add flour or Wondra to make gravy.
Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

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