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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

PASTIE Recipe

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This recipe for PASTIE is from The Licking Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Make dough day before and refrigerate in order that it roll better:
3 cups flour
1 cup shortening
1 cup ice water
1 teaspoon salt

2-1/2 lb. hamburger seasoned with 1 pkg. dry Lipton soup, salt to taste and meat seasoning of your choice such as Johnny's, 2 medium potatoes cut in small chunks and 1 medium onion diced. Mix meat, potato and onion together.

Roll out dough like for pie thickness to twice size of your pastie loaf. Lay meat, potato and onion mixture on middle half of dough and bring dough together in middle of top and seam. Close ends of dough. Bake on cookie sheet first in hot oven 425 degrees approximately 15 minutes. Then reduce to 325 degrees for 1 hour. I serve mine with beef gravy.
Directions:
Directions:
See above.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Recipe given to me by my former mother-in-law, Ruth Elsner

 

 

 

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