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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pork Tenderloin from Mom Recipe

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This recipe for Pork Tenderloin from Mom is from The Nickel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. pork tenderloin
2 beaten eggs
1 C. seasoned bread crumbs
Margarine or butter and olive oil
1 large onion, sliced in 1/4" rings
2 green peppers, sliced into strips
1 can tomato soup and 1/2 C. water
Directions:
Directions:
Preheat oven to 350º.

Strip off muscles and fat on tenderloin; cut into pieces and flatten to 1/2" with cleaver. Dip each piece into beaten egg mixture then bread crumbs. Fry in margarine or butter/olive oil mix until browned. Place in 9 x 13 baking dish then top with slices of onions and green peppers. In separate bowl, mix tomato soup with 1/2 soup can of water. Pour tomato soup mix over meat. Cover with foil and bake for 1 hour.
Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

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