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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Shrimp Scampi Alfredo Recipe

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This recipe for Shrimp Scampi Alfredo is from The Mowry/Ritchie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter
2 T prepared dijon-styled mustard
1 T fresh lemon juice
1 T chopped garlic
1 T chopped fresh parsley
2 lbs medium raw shrimp, shelled, deveined, with tails attached
1 jar of Alfredo sauce
Fettuccine noodles
Directions:
Directions:
In small sauce pan over medium heat, combine the butter, mustard, lemon juice, garlic, and parsley. When butter melts completely, remove from heat.

Arrange shrimp in shallow baking dish. Pour butter mixture over shrimp.

Bake at 450º for 12-15 min.

Cook fettuccine noodles and add shrimp and alfredo sauce. I also add a little bit of the butter mixture to the pasta to add a little more flavor. I usually add broccoli to it as well.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min

 

 

 

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