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Salt Cod Chowder Recipe

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This recipe for Salt Cod Chowder is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. salt cod(soaked in water 24 hrs., drained and rinsed), cut into small chunks
2 potatoes, peeled and diced
1 onion, chopped
1 stalk celery, chopped
1 large carrot, sliced
2 cups fish stock, or more if needed
1 cup water
1 cup milk
1 tsp. capers
2 or 3 slices bacon, chopped
2 tbsp. butter
Directions:
Directions:
In large saucepan, saute onions in butter until clear. Add rest of ingredients except milk and capers. Cook and cover at low to medium heat until potatoes are done, about 1 hour. Add milk and capers, simmer until thickened a little. You can add flour/water mix to thicken more. Pepper to taste
Number Of Servings:
Number Of Servings:
4 small bowls
Personal Notes:
Personal Notes:
NOTE: soak and drain the salt cod a couple of times during the 24 hrs. Helps reduce salt content.
Serve with a hearty bread!

 

 

 

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