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Texas Caviar Recipe

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This recipe for Texas Caviar is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Green pepper, diced
2-3 stalks celery, diced
1 medium red onion, diced
1 jar pimentos, diced
1 can pinto beans, drained
1 can black beans, drained
1 can yellow corn, drained
1 can white corn, drained

DRESSING:
1.2 cup sugar
1.2 cup vegetable oil
1/2 cup cider vinegar
pepper to taste
Garlic powder to taste
Directions:
Directions:
VEGETABLES:
Mix all together in a large bowl, set aside.
DRESSING:
Combine ingredients for dressing in saucepan. Heat just until boiling. Remove from heat and let cool.

Pour dressing into large bowl with veggies, mix well. Refrigerate for 12 hours. Serve with favorite corn or tortilla chips!!
Personal Notes:
Personal Notes:
Recipe from Melissa Vargo.

 

 

 

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