Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

CHICKEN HUNG SU GAI Recipe

4 stars - based on 4 votes
  Tried it? Rate this Recipe:
 

 

This recipe for CHICKEN HUNG SU GAI is from The Braun Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tsp Vegetable Oil for frying
1 tsp Salt
1/2 Monosodium Glutamate
1/2 tsp Sugar
1/2 Medium Onion (sliced)
2 Cloves Garlic (chopped fine)
1 Head (3 lbs) Bok Choy (chopped) (use only stalks)
1 Can (8 oz) Button Mushrooms (sliced)
1/2 Can (4 oz) Sliced Water Chestnuts
1/2 lb Pea Pods (remove tips & full string)
5 Cups Chicken Stock
3 tsp Cornstarch (about)
8 Boneless Chicken Breasts (cubed) (deep fried in batter)

BATTER
2 Cups Flour
1/2 Cup Cornstarch
1 TBLS Baking Powder
2 Cups Water
Vegetable Oil for Deep Frying
Directions:
Directions:
Coat wok with oil. When hot, add seasonings, onion & garlic. Saute until onions are shiny. Add remaining vegetables & chicken stock. Cover & steam until vegetables are tender but still crisp. Thicken with cornstarch. Add batter-dipped, fried chicken. Mix well. Serve immediately with rice on the side.

BATTER
To make batter, combine all ingredients except oil. Mix until smooth. Dip chicken in batter piece by piece. Coat well. Deep fry chicken in oil until golden.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Recipe from Rice Inn Restaurant

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

6981W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!