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Chimichurra Steak w/ Fried Jalapeņos & Grilled Plantains Recipe

5 stars - based on 1 vote
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This recipe for Chimichurra Steak w/ Fried Jalapeņos & Grilled Plantains is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 beef rib steaks
4 plaintains
2 jalapeņos

CHIMICHURRA SAUCE
1 cup olive oil
4 garlic cloves, minced
2 shallots, minced
2 limes, juiced
1 tbsp. fresh basil
1 tbsp. fresh thyme
1 tbsp. fresh oregano
Salt & pepper to taste
Directions:
Directions:
FOR SAUCE: Mix all ingredients in a bowl. Cover steaks with half the sauce. Save remaining sauce to finish steaks on the grill.
FOR PLANTAINS: Cut in half lengthwise. Brush with chimichurra sauce before grilling. Cook until tender.
FOR JALAPEŅOS. Slice peppers into rings. Batter in egg, then flour with seasoning. Deep fry.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Mom says "5 Stars"!

 

 

 

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