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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

CHEESE CAKE Recipe

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This recipe for CHEESE CAKE is from The Braun Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Hot Water
2 pkgs Lemon Jello
1 8 oz pkg Cream Cheese
1 Cup Sugar
1 tsp Vanilla
1 lg Can Carnation Milk
1 1/2 pkg Graham Crackers (crushed)
1/2 Cup Butter
Directions:
Directions:
In 2 cups hot water, dissolve 2 pkgs lemon jello. Put in refrig to cool. Mix 1 - 8oz pkg cream cheese, 1 cup sugar & 1 tsp vanilla until creamy. Beat 1 can carnation milk until stiff. Beat cream cheese filling & jello together. Fold into whipped milk & beat all together. Pour cheese mixture into pan lined with 1/3 of graham crackers. Put balance of crackers on top of cheese mixture. Refrigerate. Use a 9x13 pan

CRUST:
Mix 1 1/2 pkgs of graham crackers with 1/2 cup melted butter. Mix well.
Personal Notes:
Personal Notes:
(Recipe from Bernie DeFere)

 

 

 

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