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Taco Sauce (Jeanne's Best) Recipe

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This recipe for Taco Sauce (Jeanne's Best) is from The Mowry/Ritchie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 quarts tomatoes
5 large onions
6 bell peppers
1 bunch celery
1 T. dry mustard
6 oz. cider vinegar
1 T. ground cloves
2 cinnamon sticks
3/4 package brown sugar
1 package dry taco seasoning
Directions:
Directions:
Combine tomatoes, celery, onions and peppers. Cook till celery is tender. Put all of that in the blender small amounts at a time, for just a few seconds. Put it all back in a double broiler. Add the remaining ingredients. Simmer for 5 or 6 hours, the longer you simmer it the better it is. Stir occasionally. Don't let the water go dry in the double boiler. Seal in pint jars. Add 1 pint to one pound cooked hamburger plus 1/2 package taco seasoning mix for the best ever taco meat.
Number Of Servings:
Number Of Servings:
makes about 18 - 20 pints.

 

 

 

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