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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

BOURBON SLUSH Recipe

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This recipe for BOURBON SLUSH is from Beulah's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 Bags of Tea
1 cup boiling water
1 Cup Sugar
3 1/2 cups water
1 Can (6oz) Frozen OJ
1 Can (6oz) Frozen Lemonade
1 Cup Bourbon

Directions:
Directions:
Steep tea bags in 1 cup boiling water for 5 minutes.
Add in sugar, 3½ cups water, OJ, lemonade, and bourbon. Put in container and freeze. Does not freeze solid – makes a slush.
Serve in punch cup with spoon.
There was an addition to Beulah's recipe card that said to make a bigger amount.
9 cups water
2 cups sugar
4 tea bags
1 large can frozen lemonade
1 large can frozen orange juice
2 cups brandy
Boil together sugar and 7 cups water.
Cool
Prepare tea with 2 cups water.
Cool
Mix all ingredients together and freeze.
Spoon into glasses.
Pour 7-up over and stir
Will be slushy and refreshing to drink.

Personal Notes:
Personal Notes:
Didn't know Beulah to be such a lush.

 

 

 

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