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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Lemon Cups Recipe

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This recipe for Lemon Cups is from Myers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg cream cheese
⅓ cup sugar
1 lemon
8 oz container of cool whip
Blueberries
Lemon Sprinkles
1 pkg Refrigerated Sugar Cookie Dough (Pillsbury or Nestle break and bake 20 count)
Directions:
Directions:
Cut each of the dough cookies in half. Roll into a ball and place in a mini muffin pan. Press into pan and press with your fingers. Bake cookies at 375 for 10-12 minutes or until golden brown. Remove from oven and cool for about 1 minute, then REPRESS with your fingers. Remove from pan and place on a cooling rack. Meanwhile, combine softened cream cheese with powdered sugar in a bowl. Zest lemon with a grater. Cut lemon in half and press with a citrus press. Add 1 tbsp lemon Sprinkles. Mix with a whisk. Add in Cool Whip. Using Star tip of an icing bag, pipe filling into cups. Garnish with blueberry and additional sprinkles.

 

 

 

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