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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Creamed Chicken Breast w/Noodles or Rice Recipe

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This recipe for Creamed Chicken Breast w/Noodles or Rice is from Myers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chicken breasts cuts into cubes or strips
1 can cream of chicken soup
¾ can of water
½ tsp sage
½ tsp thyme
¼ cup flour
2 tablespoons butter
2 cup noodles or 1 cup rice
Directions:
Directions:
Mix flour with sage & thyme, coat chicken. Brown lightly in butter. Mix cream of chicken soup & ¾ can of water. Pour over chicken & simmer until done-approx. 20 minutes. Cook noodles or rice-drain. Serve w/chicken mixture poured over rice or noodles or just mix it all together.
Personal Notes:
Personal Notes:
This was my Mom’s recipe. Tasty & quick…..one of Clyde’s favorites.

 

 

 

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